Ruchè di Castagnole Monferrato D.o.c.g.
Area of production:
Castagnole Monferrato, Montemagno (Piedmont).
Vine training system:
Low trained Guyot system with 7-8 buds on the fruiting cane.
Traditional red method.
Maturation in tonneaux made of French oak for about 10-14 months depending on the vintage. Re nement in the bottle positioned horizontally with controlled temperature.
Ruby-red tending to garnet.
Intense, persistent, slightly aromatic with hints of wild berries that evolve into oriental spices and black pepper.
Forceful and characteristic mouth feel, long persistence.
Bordolese serie 15, 750 g - Limited edition - wide shoulder, color antikgreen.
Cork 26x49, single piece.
Magnum bottle 1,50 L.
Bottle 0,75 L.
From 13,50 to 15,00 % depending on the vintage.