Barbera d'Asti D.o.c.g.
Area of production:
Castagnole Monferrato, Montemagno (Piedmont).
Vine training system:
Low trained Guyot system with 7-8 buds on the fruiting cane; thinning done in early summer.
Traditional red wine process.
Maturing for a minimum of 10-15 months in French oak barriques. Re nement in the bottle positioned horizontally with controlled temperature.
Intense ruby-red tending to garnet.
Intense, imposing and characteristic, with hints of cassis and dried plums, followed by tobacco, tanned and leather.
Enigmatic at rst impact, then unknots in the mouth enhancing through its alcoholicity an intense warmth, a persistent tannin and a vibrant acidity.
Heavy Burgundy bottle 600 g - Limited edition - Glass color Antikgreen.
Cork 26x49, single piece.
Bottle 0,75 L.
From 13,50 to 15,00 % depending on the vintage.