Ruchè di Castagnole Monferrato D.o.c.g.
Area of production:
Castagnole Monferrato, Montemagno (Piedmont).
Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.
Traditional red method.
Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature.
Gaudy-red with slight purple re ections when young, tending to garnet after ning.
Intense, persistent, aromatic, fruity with hints of rose petals and violets in the rst years, developing spicy notes over time.
Warm on the palate, harmonious, good body and balance, slightly tannic.
Noble bordeaux 500 g - Uvag type glass.
Cork 26x45 single piece.
Matusalem bottle 5 L.
Magnum bottle 1,50 L.
Bottle 0,75 L.
Bottle 0,375 L.
From 13,00 to 14,50 % depending on the vintage.