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Grignolino d'Asti D.o.c.



Grignolino is one of the great wines characteristic of the historic Piedmontese wine-growing tradition.

Its prestige is raised by the relatively small quantities produced. Its unique and charming name almost certainly derives from the word “Grignole”, meaning seeds – which this grape produces in abundance. Historically, its origins, without doubt, are to be found between Asti and Casale, and indeed, even today it is only grown here.

Grignolino can boast an array of famous admirers, King Umberto I amongst them; indeed he preferred it to any other wine in his royal dining hall. Grignolino is a wine with a definite and decisive personality, able to charm even the most demanding palates.

Served young at room temperature, it goes well with all types of hors d’oeuvres and, particularly, with light or moderately fatty dishes. Excellent served slightly chilled with juicy fish recipes. The epithet “GRIGNÈ” is ascribable to the local dialect which translation means “SMILING”. It is a wine which brings a smile to the face thanks to its easiness and drinkability, notwithstanding its good body and structure.

Area of production:
Castagnole Monferrato, Piedmont.

Vine training system:
low trained Guyot system with 8-9 buds on the fruiting cane.

Grape variety:
100% Grignolino in pureness.

traditional red method with partial removal of the seeds after 4-6 days of fermentation (in order to control the surplus of the tannins naturally present).

maturation in stainless steel tanks and subsequently in the bottle positioned horizontally for at least 2 months. Longevity no less than 2 years.

faint ruby-red with a tendency towards to orange shades after the first 12 months in the bottle.

flowery and delicate with hints of marasca cherry and small berries and delicate exterior of oriental spices.

dry and harmonious, warm and pleasant, with a refined bitter aftertaste.

noble bordeaux 500 g – Uvag green color.

cork 26×45 single piece.

Sizes available:
bottle 0.75 L.

from 12,5 to 13,5 degrees according to year.

Total acidity:
5.3-5.6 g/L.

Residual sugar:
3-4 g/L.

Dry extract:
27-29 g/L.

download the tech sheet of the brochure as .pdf

Winery visits

Our Wine Shop is open Monday to Friday from 8 am to 12 am and from 1 pm to 5 pm.
Saturday and Sunday is open from 10 am to 18 pm.
Winery visits are possible Monday to Friday from 8 am to 12 am and from 1 pm to 5 pm.
On Saturday and Sunday from 10 am to 18 pm.

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