Barbera del Monferrato D.o.c.
Area of production:
Vine training system:
Low trained Guyot system with 9-10 buds on the fruiting cane.
Traditional red method.
Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature.
Typical hints of jam, mixed barries and just ripen cherries.
Fresh and lively, with a good body and soft texture.
Noble bordeaux 500 g - Uvag type glass.
Diam 5 - 26x45.
Bottle 0,75 L.
From 13,00 to 14,50 % depending on the vintage.