Ruchè di Castagnole Monferrato D.o.c.g.
Area of production:
Castagnole Monferrato, Montemagno (Piedmont).
Vine training system:
Low trained Guyot system with 9-10 buds on the fruiting cane.
Traditional red method. During the vini cation no animal origin additives are used.
Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature. No animal origin additives are used in any phase.
Medium intensity gaudy-red with slight purple re ections when young, tending to garnet after ning.
Intense, persistent, aromatic, fruity with hints of rose petals and violet in the rst years, developing spicy notes over time. In particular white pepper and incense.
Warm on the palate, harmonious, good body and balance, slightly tannic. Long lasting taste and aromatic nal.
Noble bordeaux 500 g - Uvag type glass.
Cork 26x45 single piece.
Bottle 0,75 L.
From 13,00 to 14,50 % depending on the vintage.