Area of production:
Castagnole Monferrato (Piedmont).

Grape variety:
60% Barbera - 40% Ruchè.

Vinification:
Traditional in rosé, short contact between must and skins with immediate separation and fermentation in white at 12 ° -13 ° of temperature.

Ageing:
Maturation in stainless steel tanks and subsequently in the bottle positioned vertically. 

Colour:
Antique pink.

Nose:
Persistent and intense, with typical hints of fresh fruit and evident notes of rose petals.

Palate:
Smooth, harmonious, full-bodied and balanced with a good structure and persistence.

Bottle:
Noble bordeaux 500 g - Semi-white glass.

Closure:
Cork 26x45 single piece.

Sizes available:
Bottle 0,75 L. 

Abv:
From 12,50 to 14,00 % depending on the vintage.