Production zone:
Piedmont.

Vineyard:
Low Guyot vine training system, with 8-10 buds on the fruiting cane.

Grape variety:
Blend of black grapes.

Vinification:
Traditional red wine process.

Ageing:
Harvesting of black grapes.
Ageing in stainless steel tanks.

Colour:
Gaudy-red with slight purple reflections when young, tending to garnet after fining.

Nose:
Intense and fruity, with scents of red fruits and apricot.

Palate:
Delicate, smooth and full-bodied, with scents of berries jam.

Bottle:
Noble bordeaux.
Uvag type glass.

Closure:
Technical cork.

Sizes available:
Bottle 0,75 L.

Abv:
From 12,50 to 14,00 % depending on the vintage.