Grignolino d'Asti DOC
Area of production:
Castagnole Monferrato, Montemagno (Piedmont).
Vine training system:
Low training Guyot system with 8-9 buds on the fruit head.
Traditional red method.
For 8-10 months in Impruneta terracotta amphoras of di erent capacities. Re nement in the bottle positioned horizontally with controlled temperature.
Bright red with orange re ections typical of the grape.
Ethereal and intense with hints of raspberry, roots and curry.
In the mouth acidity and tannins are well balanced with recalls of soil, exotic owers and black pepper.
Bordolese serie 15, 750 g - Limited edition - wide shoulder, color antikgreen.
Cork 26x49 single piece.
Bottle 0,75 L.
From 13,00 to 14,00 % depending on the vintage.