Grignolino d'Asti DOC
Lanfora®
Area of production:
Castagnole Monferrato, Montemagno (Piedmont).
Vine training system:
Low training Guyot system with 8-9 buds on the fruit head.
Grape variety:
Grignolino.
Vinification:
Traditional red method.
Ageing:
For 8-10 months in terracotta amphorae from Impruneta of different capacities.
Colour:
Bright red with orange reflections typical of the grape.
Nose:
Ethereal and intense with hints of raspberry, roots and curry and earthy flavor.
Castagnole Monferrato, Montemagno (Piedmont).
Vine training system:
Low training Guyot system with 8-9 buds on the fruit head.
Grape variety:
Grignolino.
Vinification:
Traditional red method.
Ageing:
For 8-10 months in terracotta amphorae from Impruneta of different capacities.
Colour:
Bright red with orange reflections typical of the grape.
Nose:
Ethereal and intense with hints of raspberry, roots and curry and earthy flavor.
Palate:
In the mouth acidity and tannins are well balanced with recalls of soil, exotic flowers and black pepper.
Bottle:
Bordolese serie 15.
Limited edition.
Wide shoulder.
Color antique green.
Closure:
Cork single piece.
Sizes available:
Bottle 0,75 L.
Abv:
From 13,00 to 15,00 % depending on the vintage.
In the mouth acidity and tannins are well balanced with recalls of soil, exotic flowers and black pepper.
Bottle:
Bordolese serie 15.
Limited edition.
Wide shoulder.
Color antique green.
Closure:
Cork single piece.
Sizes available:
Bottle 0,75 L.
Abv:
From 13,00 to 15,00 % depending on the vintage.