Area of production:
Castagnole Monferrato, Montemagno (Piedmont).

Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.

Grape variety:
Nebbiolo.

Vini cation:
Traditional red method.

Ageing:
Aging in steel tanks and, partly, in French oak barrels; subsequently in the bottle positioned horizontally at a controlled temperature.

Colour:
Intense purple red with slight brick reflections.

Nose:
Intense, persistent and characteristic. Typical foggy hints, with notes of dried rose and violet, lightly spiced with cloves, black pepper, nutmeg.

Palate:
Light and fine texture. Slightly expressed tannin and acidity typical of the Nebbioli of Monferrato.

Bottle:
Noble bordeaux 500 g - Uvag type glass.

Closure:
Cork 26x45 single piece.

Sizes available:
Bottle 0,75 L.

Abv:
From 13,00 to 15,00 % depending on the vintage.