Monferrato DOC Nebbiolo
Area of production:
Castagnole Monferrato, Montemagno (Piedmont).
Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.
Traditional red method.
Aging in steel tanks and, partly, in French oak barrels; subsequently in the bottle positioned horizontally at a controlled temperature.
Intense purple red with slight brick reflections.
Intense, persistent and characteristic. Typical foggy hints, with notes of dried rose and violet, lightly spiced with cloves, black pepper, nutmeg.
Light and fine texture. Slightly expressed tannin and acidity typical of the Nebbioli of Monferrato.
Noble bordeaux 500 g - Uvag type glass.
Cork 26x45 single piece.
Bottle 0,75 L.
From 13,00 to 15,00 % depending on the vintage.