Area of production:
Castagnole Monferrato, Montemagno (Piedmont).

Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.

Grape variety:
Nebbiolo.

Vinification:
Traditional red method.

Ageing:
Ageing in stainless steel tanks and, partially, in French oak barrels; subsequently in the bottle positioned horizontally at a controlled temperature.

Colour:
Intense purple red with slight brick reflections.

Nose:
Intense, persistent, powerful and characteristic with typical Nebbiolo hints, with notes of dried rose and violet, slightly spiced with cloves, black pepper, nutmeg and a hint of light jam.

Palate:
Graceful in its power, slightly expressed tannin and acidity typical of the Nebbioli of Monferrato.

Bottle:
Bordolese serie 15.
Limited edition.
Wide shoulder.
Color antique green.

Closure:
Cork single piece.

Sizes available:
Bottle 0,75 L.

Abv:
From 13,00 to 15,00 % depending on the vintage.