Italian Grape Ale
Laccento Birra Artigianale Chaira
Area of production:
10 days of fermentation in stainless steel tanks, and then 30 days of maturation. Bottled with no pasteurization and no microfiltration. Refinement in bottle for 15 days.
Golden hue tending to amber with honey nuances.
Intense and generous, with alcoholic perceptions, candied fruit and white and pink flowers.
Rich creamy head. In the mouth is sweet, but not cloying, with a rare power and balance, and a slightly bitter aftertaste.
Ale 350 g.
Crown cap size 26.
Bottle 0,50 L.