Area of production:
Langhe - Piedmont.

Vine training system:
Low training Guyot system with 8 buds on the fruit head.

Grape variety:
Chardonnay.

Vini cation:
Soft pressing of grapes without removing stalks, enzymatic clari cation with otation. Fermentation in new unroasted French oak tonneaux, having steam bended staves.

Ageing:
For 8-12 months in French oak tonneaux. Re nement in the bottle positioned horizontally with controlled temperature.

Colour:
Intense yellow with golden re ections.

Nose:
Hints of ripe banana pulp, medlar peel and acacia owers.

Palate:
Rich and persistent in the mouth with an alcohol content able to highlight a thick tannic texture as a corollary of a vegetal and mineral acidity.

Bottle:
Traditional Borgognotta TS.

Closure:
Cork 26x49, single piece.

Sizes available:
Bottle 0,75 L.

Abv:
From 13,50 to 14,50 % depending on the vintage.