Langhe D.o.c. Chardonnay
Area of production:
Langhe - Piedmont.
Vine training system:
Low training Guyot system with 8 buds on the fruit head.
Soft pressing of grapes without removing stalks, enzymatic clari cation with otation. Fermentation in new unroasted French oak tonneaux, having steam bended staves.
For 8-12 months in French oak tonneaux. Re nement in the bottle positioned horizontally with controlled temperature.
Intense yellow with golden re ections.
Hints of ripe banana pulp, medlar peel and acacia owers.
Rich and persistent in the mouth with an alcohol content able to highlight a thick tannic texture as a corollary of a vegetal and mineral acidity.
Traditional Borgognotta TS.
Cork 26x49, single piece.
Bottle 0,75 L.
From 13,50 to 14,50 % depending on the vintage.