Area of production:
North of Bari, Apulia.

Cultivar:
60% Ogliarola and 40% Coratina.

Harvest:
Hand picked on cloths, by 31st December.

Production process:
Cold extraction in the rst 24 hours from the harvest.

Crushing:
Granite millstones.

Colour:
Golden yellow with olive green re ections.

Nose:
Medium fuity with herbaceous hints.

Palate:
Fruity with almond afterstaste.

Food pairing:
Salads, pasta, soups.
Suitable for cooking and frying.

Sizes available:
Bottle 0,50 L.

Nutritional value per 100 ml
Energy 3389 kJ/824 kcal
Total Fat 92g
-saturates 13g
Carbohydrate 0g
- sugars 0g
Protein 0g
Salt 0g
Keep in a cool and dark place, away from heat and sunlight.