Extra Virgin Olive Oil

Oil

 Oil

Area of production:
North of Bari, Apulia.

Cultivar:
60% Ogliarola and 40% Coratina.

Harvest:
Hand picked on cloths, by 31st December.

Production process:
Cold extraction in the rst 24 hours from the harvest.

Crushing:
Granite millstones.

Colour:
Golden yellow with olive green re ections.

Nose:
Medium fuity with herbaceous hints.

Palate:
Fruity with almond afterstaste.

Food pairing:
Salads, pasta, soups.
Suitable for cooking and frying.

Sizes available:
Bottle 0,50 L.

Nutritional value per 100 ml
Energy 3389 kJ/824 kcal
Total Fat 92g
-saturates 13g
Carbohydrate 0g
- sugars 0g
Protein 0g
Salt 0g
Keep in a cool and dark place, away from heat and sunlight.

 

download the tech sheet of the brochure as .pdf

Winery visits

The Montalbera Wine Shop is open from Monday to Sunday from 10 am to 7 pm with the possibility of tasting and buying wine in compliance with the regulations in force regarding COVID-19.
Winery visits are only possible Monday to Sunday from 10 am to 7 pm, with the relative possibility of tasting and purchase.

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