Sparkling Method Martinotti
Brut
Cuvée Rosé

Area of production:
Italy.
Processing:
Sparkling wine obtained from the vini cation of black grapes. Long Martinotti Charmat method developed in steel tanks with low temperatures. Re nement in stainless steel tanks and than in bottle vertically positioned.
Colour:
Light pink that turns rose after the rst year in the bottle.
Nose:
Fine, persistent and balanced, with delicate oral notes, distinct aromas of strawberry pulp and rose petal picked in the early morning.
Visual presentation:
Excellent “ zz” with good persistence of a delicate crown. Fine, persistent and non-stopping perlage.
Palate:
Extremely fresh and velvet, subtle and lingering.
Bottle:
Spumante campana 750 g - Limited edition - Uvag type glass.
Closure:
Diam 30,5x48.
Sizes available:
Bottle Magnum 1,50 L.
Bottle 0,75 L.
Abv:
From 11,50 to 12,50 % depending on the vintage.