Sparkling Method Martinotti
Brut

Cuvée Rosé

 Cuvée Rosé

Area of production:
Italy.

Processing:
Sparkling wine obtained from the vini cation of black grapes. Long Martinotti Charmat method developed in steel tanks with low temperatures. Re nement in stainless steel tanks and than in bottle vertically positioned.

Colour:
Light pink that turns rose after the rst year in the bottle.

Nose:
Fine, persistent and balanced, with delicate oral notes, distinct aromas of strawberry pulp and rose petal picked in the early morning.

Visual presentation:
Excellent “ zz” with good persistence of a delicate crown. Fine, persistent and non-stopping perlage.

Palate:
Extremely fresh and velvet, subtle and lingering.

Bottle:
Spumante campana 750 g - Limited edition - Uvag type glass.

Closure:
Diam 30,5x48.

Sizes available:
Bottle Magnum 1,50 L.
Bottle 0,75 L.

Abv:
From 11,50 to 12,50 % depending on the vintage.

download the tech sheet of the brochure as .pdf

Winery visits

The Montalbera Wine Shop is open from Monday to Sunday from 10 am to 7 pm with the possibility of tasting and buying wine in compliance with the regulations in force regarding COVID-19.
Winery visits are only possible Monday to Sunday from 10 am to 7 pm, with the relative possibility of tasting and purchase.

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