Grignolino d'Asti DOC
Area of production:
Castagnole Monferrato, Montemagno (Piedmont).
Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.
Traditional red method.
Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature.
Faint ruby-red which tends to orange shades after the rst 12 months in the bottle.
Flowery and delicate with hints of marasca cherry and small berries and delicate exterior of oriental spices.
Dry and harmonious, warm and pleasant, with a re ned bitter aftertaste.
Noble bordeaux 500 g - Uvag type glass.
Cork 26x45 single piece.
Bottle 0,75 L.
From 12,50 to 13,50 % depending on the vintage.