Area of production:
Castagnole Monferrato, Montemagno (Piedmont).

Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.

Grape variety:
Grignolino.

Vini cation:
Traditional red method.

Ageing:
Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature.

Colour:
Faint ruby-red which tends to orange shades after the rst 12 months in the bottle.

Nose:
Flowery and delicate with hints of marasca cherry and small berries and delicate exterior of oriental spices.

Palate:
Dry and harmonious, warm and pleasant, with a re ned bitter aftertaste.

Bottle:
Noble bordeaux 500 g - Uvag type glass.

Closure:
Cork 26x45 single piece.

Sizes available:
Bottle 0,75 L.

Abv:
From 12,50 to 13,50 % depending on the vintage.