Grignolino d'Asti DOC
Grignè®
Area of production:
Castagnole Monferrato, Montemagno (Piedmont).
Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.
Grape variety:
Grignolino.
Vinification:
Traditional red method.
Ageing:
Maturation in stainless steel tanks.
Colour:
Faint ruby-red which tends to orange shades after the first 18 months in the bottle.
Nose:
Floral and delicate with hints of marasca cherry and small berries and delicate exterior of oriental spices.
Castagnole Monferrato, Montemagno (Piedmont).
Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.
Grape variety:
Grignolino.
Vinification:
Traditional red method.
Ageing:
Maturation in stainless steel tanks.
Colour:
Faint ruby-red which tends to orange shades after the first 18 months in the bottle.
Nose:
Floral and delicate with hints of marasca cherry and small berries and delicate exterior of oriental spices.
Palate:
Dry and balanced, warm and pleasant, with a bitter aftertaste.
Bottle:
Burgundy bottle.
Uvag type glass.
Closure:
Technical cork.
Sizes available:
Bottle 0,75 L.
Abv:
From 12,50 to 14,50 % depending on the vintage.
Dry and balanced, warm and pleasant, with a bitter aftertaste.
Bottle:
Burgundy bottle.
Uvag type glass.
Closure:
Technical cork.
Sizes available:
Bottle 0,75 L.
Abv:
From 12,50 to 14,50 % depending on the vintage.