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Barbera del Monferrato D.o.c.

La Briosa®

Sparkling

Sparkling La Briosa<sup>®</sup>

Area of production:
Piedmont.

Vine training system:
Low trained Guyot system with 9-10 buds on the fruiting cane.

Grape variety:
Barbera.

Vini cation:
Traditional red method.

Ageing:
Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature.

Colour:
Gaudy-red.

Nose:
Typical hints of jam, mixed barries and just ripen cherries.

Palate:
Fresh and lively, with a good body and soft texture.

Bottle:
Noble bordeaux 500 g - Uvag type glass.

Closure:
Diam 5 - 26x45.

Sizes available:
Bottle 0,75 L.

Abv:
From 13,00 to 14,50 % depending on the vintage.
download the tech sheet of the brochure as .pdf

Winery visits

Our Wine Shop is open Monday to Friday from 8 am to 12 am and from 1 pm to 5 pm.
Saturday and Sunday is open from 10 am to 18 pm.
Winery visits are possible Monday to Friday from 8 am to 12 am and from 1 pm to 5 pm.
On Saturday and Sunday from 10 am to 18 pm.

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