Barbera del Monferrato DOC - Sparkling
La Briosa®
Area of production:
Piedmont.
Vine training system:
Low trained Guyot system with 9-10 buds on the fruiting cane.
Grape variety:
Barbera.
Vini cation:
Traditional red method.
Ageing:
Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature.
Colour:
Gaudy-red.
Nose:
Typical hints of jam, mixed barries and just ripen cherries.
Palate:
Fresh and lively, with a good body and soft texture.
Bottle:
Noble bordeaux 500 g - Uvag type glass.
Closure:
Diam 5 - 26x45.
Sizes available:
Bottle 0,75 L.
Abv:
From 13,00 to 14,50 % depending on the vintage.
Typical hints of jam, mixed barries and just ripen cherries.
Palate:
Fresh and lively, with a good body and soft texture.
Bottle:
Noble bordeaux 500 g - Uvag type glass.
Closure:
Diam 5 - 26x45.
Sizes available:
Bottle 0,75 L.
Abv:
From 13,00 to 14,50 % depending on the vintage.