Barbera del Monferrato DOC - Sparkling
La Briosa®
Area of production:
Castagnole Monferrato (Piedmont).
Vine training system:
Low trained Guyot system with 9-10 buds on the fruiting cane.
Grape variety:
Barbera.
Vinification:
Traditional red method with natural fermentation in autoclave.
Ageing:
Maturation in stainless steel tanks.
Colour:
Gaudy-red.
Nose:
Typical hints of jam, mixed berries and just ripen cherries.
Castagnole Monferrato (Piedmont).
Vine training system:
Low trained Guyot system with 9-10 buds on the fruiting cane.
Grape variety:
Barbera.
Vinification:
Traditional red method with natural fermentation in autoclave.
Ageing:
Maturation in stainless steel tanks.
Colour:
Gaudy-red.
Nose:
Typical hints of jam, mixed berries and just ripen cherries.
Palate:
Fresh and lively, with a good body and soft texture.
Bottle:
Burgundy bottle.
Uvag type glass.
Closure:
Technical cork.
Sizes available:
Bottle 0,75 L.
Abv:
From 13,00 to 14,50 % depending on the vintage.
Fresh and lively, with a good body and soft texture.
Bottle:
Burgundy bottle.
Uvag type glass.
Closure:
Technical cork.
Sizes available:
Bottle 0,75 L.
Abv:
From 13,00 to 14,50 % depending on the vintage.