Barbera del Monferrato DOC - Sparkling

La Briosa®

 La Briosa<sup>®</sup>
Area of production:
Castagnole Monferrato (Piedmont).

Vine training system:
Low trained Guyot system with 9-10 buds on the fruiting cane.

Grape variety:
Barbera.

Vinification:
Traditional red method with natural fermentation in autoclave.

Ageing:
Maturation in stainless steel tanks.

Colour:
Gaudy-red.

Nose:
Typical hints of jam, mixed berries and just ripen cherries.
Palate:
Fresh and lively, with a good body and soft texture.

Bottle:
Noble bordeaux.
Uvag type glass.

Closure:
Technical cork.

Sizes available:
Bottle 0,75 L.

Abv:
From 13,00 to 14,50 % depending on the vintage.
download the tech sheet of the brochure as .pdf

Winery visits

The Montalbera Wine Shop is open from Monday to Friday from 10 am to 6.30 pm and on weekends from 10 am to 7 pm with the possibility of tasting and buying wine.
Winery visits are only possible Monday to Sunday from 10 am to 6 pm, with the relative possibility of tasting and purchase.

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