Barbera d'Asti
DOCG
Solo Acciaio®
Area of production:
Castagnole Monferrato, Montemagno (Piedmont).
Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.
Grape variety:
Barbera.
Vinification:
Traditional red method.
Ageing:
Maturation in stainless steel tanks.
Colour:
Intense purple-red with violet shades when young.
Nose:
Intense, persistent, strong and characteristic with hints of blueberries and black cherry jam.
Castagnole Monferrato, Montemagno (Piedmont).
Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.
Grape variety:
Barbera.
Vinification:
Traditional red method.
Ageing:
Maturation in stainless steel tanks.
Colour:
Intense purple-red with violet shades when young.
Nose:
Intense, persistent, strong and characteristic with hints of blueberries and black cherry jam.
Palate:
Good acidity typical of Barbera, with good body and balanced, persistent and strong with hints of blueberries, black cherry jam.
Bottle:
Borgognotta.
Uvag type glass.
Closure:
Technical cork.
Sizes available:
Bottle 0,75 L.
Abv:
From 13,50% depending on the vintage.
Good acidity typical of Barbera, with good body and balanced, persistent and strong with hints of blueberries, black cherry jam.
Bottle:
Borgognotta.
Uvag type glass.
Closure:
Technical cork.
Sizes available:
Bottle 0,75 L.
Abv:
From 13,50% depending on the vintage.