Barbera d'Asti
DOCG

Solo Acciaio®

 Solo Acciaio<sup>®</sup>
Area of production:
Castagnole Monferrato, Montemagno (Piedmont).

Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.

Grape variety:
Barbera.

Vinification:
Traditional red method.

Ageing:
Maturation in stainless steel tanks.

Colour:
Intense purple-red with violet shades when young.

Nose:
Intense, persistent, strong and characteristic with hints of blueberries and black cherry jam.
Palate:
Good acidity typical of Barbera, with good body and balanced, persistent and strong with hints of blueberries, black cherry jam.

Bottle:
Borgognotta.
Uvag type glass.

Closure:
Technical cork.

Sizes available:
Bottle 0,75 L.

Abv:
From 13,50% depending on the vintage.
download the tech sheet of the brochure as .pdf

Winery visits

The Montalbera Wine Shop is open from Monday to Friday from 10 am to 6.30 pm and on weekends from 10 am to 7 pm with the possibility of tasting and buying wine.
Winery visits are only possible Monday to Sunday from 10 am to 6 pm, with the relative possibility of tasting and purchase.

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