Wine from overripe grapes
Area of production:
Maturing in accordance with the ancient techniques for red dessert wines making.
Ruby-red tending to garnet.
Intense, persistent, with oral notes, hints of jam, black pepper and overripe gs.
Very sweet, warm, silky and velvety mouth feel.
Bordolese nobile, Uvag type glass.
Cork 26x49, single piece.
Bottle 0,375 L.
From 14,00 to 15,50 % depending on the vintage.