Vinification:
Typical of wines from overripe grapes. Slow fermentation on the skins at low temperature and long aging in steel tanks.

Colour:
Ruby-red tending to garnet.

Nose:
Intense, persistent, with oral notes, hints of jam, black pepper and overripe gs.

Palate:
Very sweet, warm, silky and velvety mouth feel.

Bottle:
Bordolese nobile, Uvag type glass.

Closure:
Cork 26x49, single piece.

Sizes available:
Bottle 0,375 L.