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Barbera d'Asti DOCG Superiore



Area of production:
Castagnole Monferrato, Montemagno (Piedmont).

Vine training system:
Low trained Guyot system with 7-8 buds on the fruiting cane.

Grape variety:

Vini cation:
Traditional red wine process.

Maturing in barriques, tonneaux and big barrels of French oak for about 10-15 months. Re nement in the bottle positioned horizontally with controlled temperature.

Intense ruby-red.

Flavours of red berries, raspberry and blackcurrant interchange with hints of dark chocolate and underwood.

Persistent and soft, with an embracing and harmonious tannic weave, with a good and balanced acidity typical of Barbera.

Bordolese serie 15, 750 g - Limited edition - wide shoulder, color antikgreen.

Cork 26x49, single piece.

Sizes available:
Magnum bottle 1,50 L.
Bottle 0,75 L.

From 13,50 to 15,00 % depending on the vintage.

download the tech sheet of the brochure as .pdf

Winery visits

Our Wine Shop is open Monday to Friday from 8 am to 1 pm and from 2 pm to 7 pm.
Saturday and Sunday is open from 10 am to 7 pm.
Winery visits are possible Monday to Friday from 10 am to 1 pm and from 2 pm to 7 pm.
On Saturday and Sunday from 10 am to 7 pm.

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