Area of production:
Castagnole Monferrato, Montemagno (Piedmont).

Vine training system:
Low trained Guyot system with 7-8 buds on the fruiting cane.

Grape variety:
Ruchè.

Vini cation:
Traditional red method.

Ageing:
Maturation in tonneaux made of French oak for about 10-14 months depending on the vintage. Re nement in the bottle positioned horizontally with controlled temperature.

Colour:
Ruby-red tending to garnet.

Nose:
Intense, persistent, slightly aromatic with hints of wild berries that evolve into oriental spices and black pepper.

Palate:
Forceful and characteristic mouth feel, long persistence.

Bottle:
Bordolese serie 15, 750 g - Limited edition - wide shoulder, color antikgreen.

Closure:
Cork 26x49, single piece.

Sizes available:
Magnum bottle 1,50 L.
Bottle 0,75 L.

Abv:
From 13,50 to 15,00 % depending on the vintage.