Nizza DOCG
La mia Nuda®
Area of production:
Agliano Terme - AT
Vine training system:
Low trained Guyot system with 7-8 buds on the fruiting cane; green harvest done in early summer.
Grape variety:
Barbera
Vinification:
Traditional red wine process.
Ageing:
Ageing in French oak barrels for about 10-15 months.
Colour:
Intense ruby red tending to garnet.
Nose:
Intense, powerful and characteristic, with hints of cassis and dried plums, followed by tobacco and leather.
Agliano Terme - AT
Vine training system:
Low trained Guyot system with 7-8 buds on the fruiting cane; green harvest done in early summer.
Grape variety:
Barbera
Vinification:
Traditional red wine process.
Ageing:
Ageing in French oak barrels for about 10-15 months.
Colour:
Intense ruby red tending to garnet.
Nose:
Intense, powerful and characteristic, with hints of cassis and dried plums, followed by tobacco and leather.
Palate:
Silky, pleasant, persistent and intense warmth. Persistent tannins with the vibrant acidity,
Bottle:
Burgundy bottle.
Limited edition.
Glass color Antique green.
Closure:
Cork single piece.
Sizes available:
Bottle 0,75 L.
Magnum 1,5 l
Jeroboam bottle 3 L.
Abv:
From 13,50 to 15,50 % depending on the vintage.
Silky, pleasant, persistent and intense warmth. Persistent tannins with the vibrant acidity,
Bottle:
Burgundy bottle.
Limited edition.
Glass color Antique green.
Closure:
Cork single piece.
Sizes available:
Bottle 0,75 L.
Magnum 1,5 l
Jeroboam bottle 3 L.
Abv:
From 13,50 to 15,50 % depending on the vintage.