Barbera d'Asti DOCG Superiore



Area of production:
Castagnole Monferrato, Montemagno (Piedmont).

Vine training system:
Low trained Guyot system with 7-8 buds on the fruiting cane; thinning done in early summer.

Grape variety:

Vini cation:
Traditional red wine process.

Maturing for a minimum of 10-15 months in French oak barriques. Re nement in the bottle positioned horizontally with controlled temperature.

Intense ruby-red tending to garnet.

Intense, imposing and characteristic, with hints of cassis and dried plums, followed by tobacco, tanned and leather.

Enigmatic at rst impact, then unknots in the mouth enhancing through its alcoholicity an intense warmth, a persistent tannin and a vibrant acidity.

Heavy Burgundy bottle 600 g - Limited edition - Glass color Antikgreen.

Cork 26x49, single piece.

Sizes available:
Bottle 0,75 L.

From 13,50 to 15,00 % depending on the vintage.

download the tech sheet of the brochure as .pdf

Winery visits

The Montalbera Wine Shop is open from Monday to Sunday from 10 am to 7 pm with the possibility of tasting and buying wine in compliance with the regulations in force regarding COVID-19.
Winery visits are only possible Monday to Sunday from 10 am to 7 pm, with the relative possibility of tasting and purchase.

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