Area of production:
Castagnole Monferrato, Montemagno (Piedmont).

Vine training system:
Low trained Guyot system with 7-8 buds on the fruiting cane; thinning done in early summer.

Grape variety:
Barbera.

Vini cation:
Traditional red wine process.

Ageing:
Maturing for a minimum of 10-15 months in French oak barriques. Re nement in the bottle positioned horizontally with controlled temperature.

Colour:
Intense ruby-red tending to garnet.

Nose:
Intense, imposing and characteristic, with hints of cassis and dried plums, followed by tobacco, tanned and leather.

Palate:
Enigmatic at rst impact, then unknots in the mouth enhancing through its alcoholicity an intense warmth, a persistent tannin and a vibrant acidity.

Bottle:
Heavy Burgundy bottle 600 g - Limited edition - Glass color Antikgreen.

Closure:
Cork 26x49, single piece.

Sizes available:
Bottle 0,75 L.

Abv:
From 13,50 to 15,00 % depending on the vintage.