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Moscato d'Asti DOCG

San Carlo®

 San Carlo<sup>®</sup>

Area of production:
Langhe - Piedmont.

Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.

Grape variety:
White Moscato.

Vini cation:
White wine method, soft pressing, decanting and storage at regulated temperature. Tank fermentation.

Between 20 and 40 days in the bottle depending on the year.

Golden yellow.

Typically characteristic, reminiscent of wisteria and linden, peach and apricot with an exterior of balsamic fragrances.

Typical intensity of Moscato varieties with notes of sage and orange blossom.

Albeisa 600 g.

Standard cork 26x45 single piece.

Sizes available:
Bottle 0,75 L.

From 12,50 To 13,50 % of which 5,5 developed alcohol.

download the tech sheet of the brochure as .pdf

Winery visits

Our Wine Shop is open Monday to Friday from 8 am to 1 pm and from 2 pm to 7 pm.
Saturday and Sunday is open from 10 am to 7 pm.
Winery visits are possible Monday to Friday from 10 am to 1 pm and from 2 pm to 7 pm.
On Saturday and Sunday from 10 am to 7 pm.

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