Moscato d'Asti DOCG
San Carlo®
Area of production:
Castiglione Tinella, Langhe (Piedmont).
Regione San Carlo.
Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.
Grape variety:
White Moscato.
Vinification:
White wine method, soft pressing, decanting and storage at regulated temperature. Tank fermentation.
Ageing:
Between 20 and 40 days in the bottle depending on the year.
Colour:
Golden yellow.
Nose:
Typically characteristic, reminiscent of wisteria and linden, peach and apricot with an exterior of balsamic fragrances.
Castiglione Tinella, Langhe (Piedmont).
Regione San Carlo.
Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.
Grape variety:
White Moscato.
Vinification:
White wine method, soft pressing, decanting and storage at regulated temperature. Tank fermentation.
Ageing:
Between 20 and 40 days in the bottle depending on the year.
Colour:
Golden yellow.
Nose:
Typically characteristic, reminiscent of wisteria and linden, peach and apricot with an exterior of balsamic fragrances.
Palate:
Typical intensity of Moscato varieties with notes of sage and orange blossom.
Bottle:
Albeisa.
Closure:
Cork single piece.
Sizes available:
Bottle 0,75 L.
Abv:
From 12,50 To 13,50 % of which 5,5 developed alcohol.
Typical intensity of Moscato varieties with notes of sage and orange blossom.
Bottle:
Albeisa.
Closure:
Cork single piece.
Sizes available:
Bottle 0,75 L.
Abv:
From 12,50 To 13,50 % of which 5,5 developed alcohol.