Moscato d'Asti DOCG

San Carlo®

 San Carlo<sup>®</sup>

Area of production:
Langhe - Piedmont.

Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.

Grape variety:
White Moscato.

Vini cation:
White wine method, soft pressing, decanting and storage at regulated temperature. Tank fermentation.

Between 20 and 40 days in the bottle depending on the year.

Golden yellow.

Typically characteristic, reminiscent of wisteria and linden, peach and apricot with an exterior of balsamic fragrances.

Typical intensity of Moscato varieties with notes of sage and orange blossom.

Albeisa 600 g.

Standard cork 26x45 single piece.

Sizes available:
Bottle 0,75 L.

From 12,50 To 13,50 % of which 5,5 developed alcohol.

download the tech sheet of the brochure as .pdf

Winery visits

The Montalbera Wine Shop is open from Monday to Sunday from 10 am to 7 pm with the possibility of tasting and buying wine in compliance with the regulations in force regarding COVID-19.
Winery visits are only possible Monday to Sunday from 10 am to 7 pm, with the relative possibility of tasting and purchase.

Find out more >