Barbera d'Asti

Solo Acciaio®

 Solo Acciaio<sup>®</sup>

Area of production:
Castagnole Monferrato, Montemagno (Piedmont).

Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.

Grape variety:

Vini cation:
Traditional red method.

Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature.

Intense purple-red with violet shades when young.

Intense, persistent, strong and characteristic with hints of blueberries and black cherry jam.

Good acidity typical of Barbera, harmonious, with good body and balance, persistent and strong with hints of blueberries, black cherry jam.

Noble bordeaux 500 g - Uvag type glass.

Cork 26x45 single piece.

Sizes available:
Bottle 0,75 L.

From 13,00 to 14,00 % depending on the vintage.

download the tech sheet of the brochure as .pdf

Winery visits

The Montalbera Wine Shop is open from Monday to Sunday from 10 am to 7 pm with the possibility of tasting and buying wine in compliance with the regulations in force regarding COVID-19.
Winery visits are only possible Monday to Sunday from 10 am to 7 pm, with the relative possibility of tasting and purchase.

Find out more >