Barbera d'Asti
DOCG

Solo Acciaio®

 Solo Acciaio<sup>®</sup>

Area of production:
Castagnole Monferrato, Montemagno (Piedmont).

Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.

Grape variety:
Barbera.

Vini cation:
Traditional red method.

Ageing:
Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature.

Colour:
Intense purple-red with violet shades when young.

Nose:
Intense, persistent, strong and characteristic with hints of blueberries and black cherry jam.

Palate:
Good acidity typical of Barbera, harmonious, with good body and balance, persistent and strong with hints of blueberries, black cherry jam.

Bottle:
Noble bordeaux 500 g - Uvag type glass.

Closure:
Cork 26x45 single piece.

Sizes available:
Bottle 0,75 L.

Abv:
From 13,00 to 14,00 % depending on the vintage.

download the tech sheet of the brochure as .pdf

Winery visits

The Montalbera Wine Shop is open from Monday to Sunday from 10 am to 7 pm with the possibility of tasting and buying wine in compliance with the regulations in force regarding COVID-19.
Winery visits are only possible Monday to Sunday from 10 am to 7 pm, with the relative possibility of tasting and purchase.

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