Area of production:
Castagnole Monferrato, Montemagno (Piedmont).

Vine training system:
Low trained Guyot system with 9-10 buds on the fruiting cane.

Grape variety:
Ruchè.

Vini cation:
Traditional red method. During the vini cation no animal origin additives are used.

Ageing:
Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature. No animal origin additives are used in any phase.

Colour:
Medium intensity gaudy-red with slight purple re ections when young, tending to garnet after ning.

Nose:
Intense, persistent, aromatic, fruity with hints of rose petals and violet in the rst years, developing spicy notes over time. In particular white pepper and incense.

Palate:
Warm on the palate, harmonious, good body and balance, slightly tannic. Long lasting taste and aromatic nal.

Bottle:
Noble bordeaux 500 g - Uvag type glass.

Closure:
Cork 26x45 single piece.

Sizes available:
Bottle 0,75 L.

Abv:
From 13,00 to 14,50 % depending on the vintage.