Area of production:
Castagnole Monferrato, Montemagno (Piedmont).

Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.

Grape variety:
Ruchè.

Vini cation:
Traditional red method.

Ageing:
Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature.

Colour:
Gaudy-red with slight purple re ections when young, tending to garnet after ning.

Nose:
Intense, persistent, aromatic, fruity with hints of rose petals and violets in the rst years, developing spicy notes over time.

Palate:
Warm on the palate, harmonious, good body and balance, slightly tannic.

Bottle:
Noble bordeaux 500 g - Uvag type glass.

Closure:
Cork 26x45 single piece.

Sizes available:
Matusalem bottle 5 L.
Magnum bottle 1,50 L.
Bottle 0,75 L.
Bottle 0,375 L.

Abv:
From 13,00 to 14,50 % depending on the vintage.