Area of production:
Castagnole Monferrato, Montemagno (Piedmont).

Vine training system:
Low trained Guyot system with 7-8 buds on the fruiting cane.

Grape variety:
Ruché.

Grape harvest:
80% harvested with perfect ripening conditions 20% harvested in overriping directly in the vineyard.

Vini cation:
Traditional red method.

Ageing:
Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature.

Colour:
Intense ruby red with slight purple re ections in youth, turning garnet after the rst few years in the bottle.

Nose:
Intense, persistent, slightly aromatic and fruity with aromas typical of wild berries jam.

Palate:
Warm on the palate, pleasant, rare silkiness.

Bottle:
Bordolese serie 15, 750 g - Limited edition - wide shoulder, color antikgreen.

Closure:
Cork 26x49, single piece.

Sizes available:
Matusalem bottle 5 L.
Magnum bottle 1,50 L.
Bottle 0,75 L.
Bottle 0,375 L.

Abv:
From 13,50 to 15,00 % depending on the vintage.